TRUFFLE CARPACCIO - 50g

Thin slices of summer truffle marinated in extra virgin olive oil. With this carpaccio, you can enjoy summer truffle at your table all year round, enhancing a pasta dish, accompanying a fine cheese platter, shaved over a lamb's lettuce salad with a soft-boiled egg, or on toast for a chic appetizer.

Black summer truffle (Tuber Aestivum Vitt.) 60%, extra virgin olive oil 38%, salt, flavorings.