Traditional Pork Terrine

Our Traditional Pork Terrine is a rustic, flavorful creation that embodies the heart of classic French charcuterie. Made from carefully selected cuts of pork, seasoned with aromatic herbs, spices, and a hint of garlic, this terrine offers a rich, savory taste with a melt-in-the-mouth texture. Slow-cooked to perfection, it boasts a beautiful marbled appearance, with each slice revealing the artisanal craftsmanship behind its preparation.

Perfect as a starter or a centerpiece for a charcuterie board, it pairs wonderfully with fresh baguette, pickles (cornichons), and a touch of Dijon mustard. Enjoy it with a glass of red wine or a crisp white for an authentic taste of France.

This terrine is an ideal choice for gourmet gatherings, picnics, or an indulgent treat at home. Simple, hearty, and bursting with tradition, it reflects the rich culinary heritage of French cuisine.

Storage Instructions:
Keep refrigerated at all times. Once opened, store in an airtight container and consume within 3-5 days for optimal freshness and taste.

Pork meat(origin: France) 31%, pork liver, pork heart, onion, pork fat, pork rind, egg white, fine salt, potato starch, black pepper, chervil. Allergens:egg. May contain traces of celery, fish, sulphites, milk, soybeans, crustaceans, mustard, nuts, cereals contains gluten, sesame seeds, molluscs, lupin and buckwheat. A natural fat layer may appear due to the cooking process of this traditional product.