TRADITIONAL GOOSE RILLETTES - 140g

Parole de Chef : "The real secret of this recipe lies in the cooking of the meats. Indeed, they are cooked in a vegetable broth, giving them an incomparable flavor compared to other rillettes."

Conseils d'accompagnement:
- Ideal as an appetizer. Spread on plain mini toasts or fig toast, or on crackers with Guérande salt or poppy and pepper.
- To surprise your guests, you can make a parmentier with the rillettes: sauté carrots and shallots in a pan. Pour the rillettes into the mixture and cook. Make mashed potatoes and incorporate everything as in a classic parmentier.
- You can also make samosas or a crumble.

Cooked goose meat 50%, goose fat, broth (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, powdered bay leaf, ground thyme, powdered cloves.
Goose and pork origin: France.