TERRINE DUCK W/ORANGE - 70g

This is a traditional terrine made from coarsely chopped ingredients, enhanced with orange zest marinated in Grand Marnier.

Tasting Tips:
Serve chilled. For buffets, serve it cold alongside a salad of green asparagus tips dressed with light cream, orange juice, and sprinkled with chopped chives.

Store at room temperature. After opening, refrigerate and consume promptly.

Duck meat 38%, pork throat, poultry liver, caramelized onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavor, coloring: E150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon. Pork, duck, and chicken.
Origin: France.