TERRINE DUCK MAGRET CONFIT FARM - 70g

Diced duck breasts and leeks are confit and then mixed with a fine stuffing made from South-West France duck meat and duck foie gras, creating an extraordinarily tender terrine enhanced with hints of nutmeg, thyme, bay leaf, and Espelette pepper.

Tasting Tips:
You can serve the terrine chilled, enjoying it on thick slices of toasted country bread accompanied by a salad. A fruity red wine, such as our Merlot, or a rosé wine like our Syrah, will beautifully complement the flavors of this terrine.

Pork throat, South-West France duck confit 20%* (South-West France duck breast confit, leek, duck fat), poultry liver, South-West France duck strip*, egg, garlic, salt, gelatin, pepper, flavoring (modified starch, thickener: guar gum, gluten), Espelette pepper, ground nutmeg, powdered bay leaf, ground thyme. Pork, duck, and poultry.
Origin: France.