DUCK TERRINE - 65G

This delicious traditional Jean Larnaudie Duck Pate or Terrine de Canard is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. It’s slightly coarser in texture than the usual Australian pate. This 65g tin is a perfect introduction to this delicacy. Serve it with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.

Duck meat (53%), duck liver (36%), cooking broth, salt, milk protein, egg white, pepper, garlic.