DUCK RILLETTES TIN - 65g

The Duck Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded duck meat, seasoned with salt and spices.
This typical recipe from the South West of France will make you discover one of the oldest specialties of our gastronomy.

Tasting tips:
Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.
They are really soft and tender, perfect to spread on a nice piece of bread!

Duck meat, salt, pepper, preservative: sodium nitrite (E250).